Posted on 26 February 2010.
Fishballs from Gourmet Maylin on Seventh Avenue. Image from the Village Voice.
Fishballs!
The Village Voice’s stalwart Sarah DiGregorio is back on the eat in Sunset Park. She does yeoman’s work covering the food scene in the neighborhood. Her most recent post featured dishes from Gourmet Maylin Inc., a Fujianese restaurant at 6124 Seventh Avenue.
DiGregorio proclaims Maylin’s round orbs of springy dough stuffed with pork and tucked into broth some of the best fishballs in the city.
Posted in Arts & Culture, food, seen and heardComments (0)
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